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salt cured meats

salumi

charcuterie.
*

consulting.



304 bodega ave, petaluma ca 94952


est. 2018


 
Canteen Meats
salt cured meats • salumi • charcuterie
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SHOP Ibérico Prosciutto - Aged 3 + years
PreviousSaturday 6/14/25 4:00 - 6:00 Whole Hog Salumi Course NextCulatta

Ibérico Prosciutto - Aged 3 + years

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Ibérico Prosciutto - Aged 3 + years

$22.00

2 oz. pre sliced

dry cured bone-in ham from CA raised Iberico pork, sea salt, and 3 + years of aging. These are nutty, sweet & savory, with intense umami notes. Very limited supply.

pork sourced from: Encina Farms - Middletown, CA

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