2 oz. pre-sliced

salt cured pork collar (shoulder) aged 3 - 4 months, seasoned with red wine, Calabrian chilis, black pepper, and espelette peppers. no nitrates as of 2023!

One of the most marbled pieces on the pig with the perfect meat to fat ratio. Enjoy on a charcuterie board, on a sandwich, or on its own.

ranchers we partner with:

stemple creek in tomales, CA

wolfe ranch in vacaville, CA

napaluma farms in petaluma, CA

pajaro pastures in corralitos, CA