Prosciutto di Petaluma
Prosciutto di Petaluma
$17.00
2 oz pre-sliced
dry cured bone-in ham, salt cured and hung to dry for 15 months. lard sugna applied halfway through the aging process.
ranchers we partner with:
stemple creek in tomales, CA
wolfe ranch in vacaville, CA
napaluma farms in petaluma, CA
pajaro pastures in corralitos, CA
Quantity: