1/2 lb whole piece

salt cured pork jowl with black pepper, garlic, rosemary, and chiles.

Use as you would pancetta. Crisp up in a skillet with veggies, or for pasta carbonara, all’amatriciana, alla gricia, pizza, etc.

This batch already has the rind removed, so you can slice or dice your guanciale to your desired thickness without having to remove the rind.

ranchers we partner with:

encina farms iberico in middletown, CA

stemple creek in tomales, CA

wolfe ranch in vacaville, CA

napaluma farms in petaluma, CA

pajaro pastures in corralitos, CA

click here for a link to a simple, classic recipe for pasta alla Gricia.