1/2 lb whole piece

salt cured pork jowl with black pepper, garlic, rosemary, and chiles.

Use as you would pancetta. Crisp up in a skillet with veggies, or for pasta carbonara, all’amatriciana, alla gricia, pizza, etc.

ranchers we partner with:

stemple creek in tomales, CA

devil’s gulch ranch in nicasio, CA

napaluma farms in petaluma, CA

pajaro pastures in corralitos, CA

click here for a link to a simple, classic recipe for pasta alla Gricia.