2 oz sliced

dry cured back fat packed in salt, black pepper, rosemary, and bay leaf for 6 months.

enjoy as part of a charcuterie board, or place on a warmed piece of bread. bring up to room temp. for best results.

ranchers we partner with:

stemple creek in tomales, CA

wolfe ranch in vacaville, CA

napaluma farms in petaluma, CA

pajaro pastures in corralitos, CA