2 oz. pre-sliced

salt cured pork loin aged 3 months, seasoned with hot smoked paprika, espelette peppers, garlic and red wine. no nitrates as of 2023! mild, yet full of flavor.

ranchers we partner with:

stemple creek in tomales, CA

devil’s gulch ranch in nicasio, CA

napaluma farms in petaluma, CA

pajaro pastures in corralitos, CA