4 oz. portion

spicy, and spreadable salami due to its high fat content. a southern Italian treat thats great on pizza, pasta, bread or crackers; but can be added to just about anything. salt cured with Calabrian chiles, smoked chiles, and sweet chiles. Aged for 3-4 months. no nitrates as of 2023!

ranchers we partner with:

stemple creek in tomales, CA

devil’s gulch ranch in nicasio, CA

napaluma farms in petaluma, CA

pajaro pastures in corralitos, CA

Click here for a link to an easy spicy steamed mussels with ‘Nduja recipe.