Enjoy one pound of our sliced charcuterie / salumi - a mixture of 4 different meats, paired with olives, and nuts. add on an additional 1 lb of local cheeses from producers like: Mt. Eitan, Point Reyes, Nicasio Valley, Vella and Tomales Farmstead.

The salumi lineup could include spalletta, speck, lonza, lomo, coppa, fiocco, bresaola, cecina, or fennel salami. Make a note if you would like any in particular, and we will do our best to make it happen.