2 oz pre-sliced

salt cured sirloin tip, also known as the “sweetheart ham” this is a smaller portion of the larger whole leg of prosciutto. salt cured with black pepper and hung to dry for 4 months. no nitrates as of 2023!

ranchers we partner with:

stemple creek in tomales, CA

devil’s gulch ranch in nicasio, CA

napaluma farms in petaluma, CA

pajaro pastures in corralitos, CA