Reserve your Porchetta for Thanksgiving! Order yours here with a $50 deposit. Expect your porchetta to be in the 4-5 lb range, and pay the difference when you pick up in person :)

This is a deboned pork roast from the pig’s midsection including the loin and belly —rolled with its skin on around a heavily seasoned filling of garlic, salt, fennel seeds, fennel pollen, and Meyer lemon zest.

This is a raw roast to be slow-roasted until the meat is juicy and the skin shatteringly crisp like chicharron. Cooking instructions are attached.

Pickup days are november 17, 18, 19, 22, and 23.