2 oz. pre-sliced

salt cured pork collar (shoulder butt) aged 3 - 4 months, seasoned with black pepper and rose wine. no nitrates as of 2023!

one of the most marbled pieces on the pig with the perfect meat to fat ratio. enjoy on a charcuterie board, on a sandwich, or on its own.

ranchers we partner with:

stemple creek in tomales, CA

devil’s gulch ranch in nicasio, CA

napaluma farms in petaluma, CA

pajaro pastures in corralitos, CA